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Hello! Thanks for dropping by. We are Ellisha and Kelda, the two-sister team behind SkySprouts. We supply SkySprouts organic sprouts throughout the country, fresh from our organic farm in Devon.

SkySprouts was founded by our Mum and Dad, two enthusiastic parents wanting to feed their children the most nutritious food possible. They bought an acre of land to farm organically, got Soil Association certification, and started selling sprouts. Local people couldn’t get enough, and before they knew it, SkySprouts was born!

Over 30 years later, the kids are running the farm, while they are having a well-earned rest. You can find our fresh sprouts in most health stores, including Planet Organic and Wholefoods, as well as online at Riverford and Abel & Cole.

If you are a retailer or distributor and would like to stock our range, you’ve come to the right place. Our fresh sprouted products come with a minimum 14-day shelf life, are retail-ready and have barcode and use-by dates. All SkySprouts products are certified organic by the Soil Association.

Our fresh sprouts are packaged in punnets made from recycled plastic, and are also recyclable. We use recycled plastic rather than biodegradable or compostable alternatives because they are commonly made using genetically modified source materials, which have wider negative impacts on the environment. Find out more about our packaging choices under our faqs section here.

If you would like any further information or to find out how you can get hold of our products, get in touch at info@skysprouts.co.uk.

Sprouts: What are they?

Sprouts are baby plants, edible at just a few days old, when they are at their peak of nutritional goodness. Instead of growing to full size, sprouts are harvested after just 3-6 days, which makes them highly concentrated sources of nutrition. This process releases all the nutrition contained inside the seed and makes it available to us, similar to ‘activating’ nuts or Chia seeds. Sprouts are brimming with antioxidants, vitamins, minerals, enzymes, as well as plant compounds that can be converted into hormones to balance our blood sugar levels, moods, energy levels and improve gut bacteria.

Why eat sprouts?

Sprouts are nature’s richest source of plant hormones, vital to keep our bodies and minds healthy. Plant compounds balance our hormones, reduce signs of ageing and combat the negative effects of bad diet and stress. A diet rich in plant hormones is believed to be the reason the Japanese live longer than anywhere else! Sprouts are easy to digest, brimming with enzymes to keep gut bacteria happy. They are a great source of easily-accessible protein and high alkaline, helping to reduce inflammation in our bodies. Sprouts are good for the planet, requiring neither land to grow nor the use of chemicals. Our sprouts are free from nasty pesticides, chemicals and fertilisers. Best of all, they are delicious!

Check out our wide range of stock from ready to deliver fresh to your door.

Stay up to date with our latest inspirations, recipes and tips for all things sprouts!

Interested in how it all started? Check out our family story and discover our passion for Sprouts.

  • Why eat sprouts?

    Famous skincare specialist Dr. Perricone tells Oprah why he recomends eating sprouts

  • Daily Mail Article

    We were recently mentioned in a great article in the Daily Mail about how sprouts can help to reduce symptoms of the menopause.

  • Sally Duffell’s Book

    Check out Sally Duffell’s new book, Grow Your Own HRT

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