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SkySprouts was founded by two very enthusiastic parents wanting to give their children the best food possible. In 1984 we began sprouting seeds and beans on our farm in Devon. Now, many years and many thousands of tonnes of sprouts later, we continue to grow the freshest, most nutritious sprouts possible.

 

Our range includes a choice of tasty organic varieties: Kale, Broccoli, Mixed beans, Alfalfa, Radish, Purple Kohlrabi and many more. All SkySprouts are grown from organic seed certified by the Soil Association.

 

Our sprouts are packaged in reusable, resealable punnets that are made from recycled plastic and are 100% recyclable. We use energy from our cold store to heat our growing rooms, have solar panels on our warehouse and send our sprouts out in crates that can be reused thousands of times, all helping to reduce our carbon footprint.

 

We supply SkySprouts Organic Sprouts throughout the country. You can find our fresh sprouts in independent stores throughout the country, including Planet Organic and WholeFoods, as well as online at Riverford and Abel & Cole.

 

Our new Freeze-Dried Organic Broccoli Sprouts, unground, with maximum glucoraphanin/ sulforaphane content, are available in our online store here now.

 

Sprouts: What are they?

Sprouts are baby plants, edible at just a few days old, when they are at their peak of nutritional goodness. Instead of growing to full size, sprouts are harvested after just 3-6 days, which makes them highly concentrated sources of nutrition. This process releases all the nutrition contained inside the seed and makes it available to us, similar to ‘activating’ nuts or Chia seeds. Sprouts are brimming with antioxidants, vitamins, minerals, enzymes, as well as plant compounds that can be converted into hormones to balance our blood sugar levels, moods, energy levels and improve gut bacteria.

Why eat sprouts?

Sprouts are nature’s richest source of plant hormones, vital to keep our bodies and minds healthy. Plant compounds balance our hormones, reduce signs of ageing and combat the negative effects of bad diet and stress. A diet rich in plant hormones is believed to be the reason the Japanese live longer than anywhere else! Sprouts are easy to digest, brimming with enzymes to keep gut bacteria happy. They are a great source of easily-accessible protein and high alkaline, helping to reduce inflammation in our bodies. Sprouts are good for the planet, requiring neither land to grow nor the use of chemicals. Our sprouts are free from nasty pesticides, chemicals and fertilisers. Best of all, they are delicious!

Check out our wide range of stock from ready to deliver fresh to your door.

Stay up to date with our latest inspirations, recipes and tips for all things sprouts!

Interested in how it all started? Check out our family story and discover our passion for Sprouts.

  • Why eat sprouts?

    Famous skincare specialist Dr. Perricone tells Oprah why he recomends eating sprouts

  • Daily Mail Article

    We were recently mentioned in a great article in the Daily Mail about how sprouts can help to reduce symptoms of the menopause.

  • Sally Duffell’s Book

    Check out Sally Duffell’s new book, Grow Your Own HRT

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