Organic Amaranth


The smallest of all sprouts, this tiny seed produces a great gluten-free, carb-replacement sprout – rich in texture and full of nutrients and fiber, this little sprout makes a welcome change from the more common grains like quinoa and rice.

Easy to sprout and ready to eat within a couple of days you can’t go wrong with this ancient little seed.

We recommend storing these seeds in the freezer



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Nutritional information

Nutrition: Vitamins A, B, C and E, Calcium, Iron, Magnesium, Niacin, Phosphorus, Potassium, Amino Acids
Protein: 15%
Sprouting Instructions: Soak 20 – 30 minutes  Rinse 2 – 3  per day Harvest 5 to 7 days Yield 1.5:1  Shelf life


Additional Information

1kg, 2kg