£3.50 – £10.50
The smallest of all sprouts, this tiny seed produces a great gluten-free, carb-replacement sprout – rich in texture and full of nutrients and fiber, this little sprout makes a welcome change from the more common grains like quinoa and rice.
Easy to sprout and ready to eat within a couple of days you can’t go wrong with this ancient little seed.
We recommend storing these seeds in the freezer
Nutrition: Vitamins A, B, C and E, Calcium, Iron, Magnesium, Niacin, Phosphorus, Potassium, Amino Acids
Sprouting Instructions: Soak 20 – 30 minutes Rinse 2 – 3 per day Harvest 5 to 7 days Yield 1.5:1 Shelf life
1kg, 2kg, 500g