- Rich in protein and dietary fibre
- Specially cultivated for growing sprouts
- Ready to harvest in 2-3 days
- 100% Organic โ Soil Association Certified
- Lab tested & high germination guaranteed
- GMO Free
Chickpea sprouts are a fantastic source of plant-based protein and dietary fibre, contributing to a feeling of fullness and aiding in digestive health. They are also rich in essential vitamins and minerals such as iron, phosphorus, and B vitamins, supporting overall health and energy levels.
Chickpea sprouts are very versatile. Crunchy, juicy, and fresh, they work with so many recipes. Delicious roasted with chili and salt, thrown into a blender with lemon and garlic for raw hummus in 2 minutes, or whizzed up with some herbs to make falafels. Great to add some crunch to curries and stir-fries, they are also very satisfying and fill you up easily.
Country of Origin: Italy
Botanical Name: Cicer arietinum
Packaged in the UK in resealable pouch
Shelf-life: 6 months minimum
Taste: Nutty and satisfyingly crunchy
100g of chickpea seed will produce approximately 250g of sprouts in 2 โ 3 days.
Collections: Sprouting Seeds
Bridgette Smart (Verified Buyer) –
Loving these Chickpea, such a good taste too. Fantastic company to deal with too.
s.wallace1 (Verified Buyer) –
Great quality chickpeas that are quick and easy to sprout. They are crunchy with a nutty flavour. They are so versatile, I eat them straight out of the jar as a snack, to make humous or in salads soups and stews. They are also good sprouted together with peas, mung beans and lentils. They are packed full of protein.
Lucy Gregory (Verified Buyer) –
I have bought chickpeas to sprout from other health food stores before but they just donโt compare to these. These are much tastier and sprout really fast. Fantastic added to salads, also yummy with sauerkraut and avocado on sourdough toast.