£5.45 – £16.09
Easy and quick to grow, very versatile in the kitchen. A great source of protein and dietary fibre.
Chickpea sprouts are a fantastic source of plant-based protein and dietary fibre, contributing to a feeling of fullness and aiding in digestive health. They are also rich in essential vitamins and minerals such as iron, phosphorus, and B vitamins, supporting overall health and energy levels.
Chickpea sprouts are very versatile. Crunchy, juicy, and fresh, they work with so many recipes. Delicious roasted with chili and salt, thrown into a blender with lemon and garlic for raw hummus in 2 minutes, or whizzed up with some herbs to make falafels. Great to add some crunch to curries and stir-fries, they are also very satisfying and fill you up easily.
Country of Origin: Italy
Botanical Name: Cicer arietinum
Packaged in the UK in resealable pouch
Shelf-life: 6 months minimum
Taste: Nutty and satisfyingly crunchy
100g of chickpea seed will produce approximately 250g of sprouts in 2 – 3 days.
Collections: Sprouting Seeds
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How to Sprout Chickpea
We ship orders within 3-5 days via Royal Mail
Free UK mainland delivery on orders over £40
Up to 30kg: £3.80 (Royal Mail Tracked 48)