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Organic Sprouting Chickpea Seeds

£6.00 – £17.70

Easy and quick to grow, very versatile in the kitchen. A great source of protein and dietary fibre.

(8 customer reviews)
Soil Association Organic
Soil Association Organic Certified
EU Organic Farming
EU Organic Farming Certified
One Percent for the Planet
One Percent for the Planet
GMO Free
GMO Free
Vegan
Vegan
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Organic Chickpea Seed
Organic Sprouting Chickpea Seeds
£6.00 – £17.70

  • Rich in protein and dietary fibre
  • Specially cultivated for growing sprouts
  • Ready to harvest in 2-3 days
  • 100% Organic – Soil Association Certified
  • Lab tested & high germination guaranteed
  • GMO Free

Chickpea sprouts are a fantastic source of plant-based protein and dietary fibre, contributing to a feeling of fullness and aiding in digestive health. They are also rich in essential vitamins and minerals such as iron, phosphorus, and B vitamins, supporting overall health and energy levels.

Chickpea sprouts are very versatile. Crunchy, juicy, and fresh, they work with so many recipes. Delicious roasted with chili and salt, thrown into a blender with lemon and garlic for raw hummus in 2 minutes, or whizzed up with some herbs to make falafels. Great to add some crunch to curries and stir-fries, they are also very satisfying and fill you up easily.

Country of Origin: Italy
Botanical Name: Cicer arietinum
Packaged in the UK in resealable pouch
Shelf-life: 6 months minimum
Taste: Nutty and satisfyingly crunchy

100g of chickpea seed will produce approximately 250g of sprouts in 2 – 3 days.

Collections: Sprouting Seeds

8 reviews for Organic Sprouting Chickpea Seeds

  1. Bridgette Smart (Verified Buyer) –

    Loving these Chickpea, such a good taste too. Fantastic company to deal with too.

  2. s.wallace1 (Verified Buyer) –

    Great quality chickpeas that are quick and easy to sprout. They are crunchy with a nutty flavour. They are so versatile, I eat them straight out of the jar as a snack, to make humous or in salads soups and stews. They are also good sprouted together with peas, mung beans and lentils. They are packed full of protein.

  3. Lucy Gregory (Verified Buyer) –

    I have bought chickpeas to sprout from other health food stores before but they just don’t compare to these. These are much tastier and sprout really fast. Fantastic added to salads, also yummy with sauerkraut and avocado on sourdough toast.

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Growing Instructions

How to Sprout Chickpea

  1. Rinse 1 tablespoon of chickpea seeds thoroughly.
  2. Soak the seeds in a bowl of water for 8-12 hours.
  3. Drain and rinse the seeds. Transfer them to a sprouting jar or tray.
  4. Rinse and drain the seeds twice a day for 2-3 days.
  5. Once the sprouts have reached the desired length, expose them to sunlight to enhance their nutritional content.

FAQ

  1. How long do chickpea sprouts take to grow? Chickpea sprouts typically take 2-3 days to grow.
  2. Can I grow chickpea sprouts in any climate? Yes, chickpea sprouts can be grown indoors in any climate.
  3. Do chickpea sprouts need a lot of water? They need to be kept moist but should not be waterlogged.
  4. Are chickpea sprouts easy to digest? Yes, sprouting chickpeas can make them easier to digest and their nutrients more accessible.
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