Organic Kale Seed


We have finally managed to track down a beautiful variety of much-requested Kale seed. This variety of Black Tuscany Kale seed produces a wonderful dark green sprout. Packed with all the benefits of Kale, and super-concentrated in sprout form, you will be eating the entire Kale plant – the root, stem, and leaf in one go. These tiny kale plants have all the benefits of Kale multiplied. Research shows Kale is rich in isothiocyanates which research shows may help prevent cancer and suppress the growth of tumors, reducing DNA damage and eliminating potential carcinogens from the body, and encouraging the body to self-destruct any cancerous cells present. Black Tuscan Kale (Cavolo Nero) is also one of the most antioxidant-rich foods on Earth! 10g of seed will produce approximately 100g of sprouts in 4 – 5 days.

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100g, 1kg, 200g, 2kg, 500g


Nutrition: Vitamins A, B, C, E and K, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll, Amino Acids, Trace Elements, Antioxidants
Protein: 30 – 35%
Sprouting Instructions: Soak 6-12 hours Rinse 2 – 3  per day Harvest 3 to 6 days Yield 5:1  Shelf life 2 years



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