Organic Leek Sprouting Seeds


Organic Sprouting Leek Seeds, specially cultivated for growing sprouts and microgreens.

Lab tested & high germination guaranteed. Ready in about 9-12 days.

(3 customer reviews)
Soil Association Organic
Soil Association Organic Certified
EU Organic Farming
EU Organic Farming Certified
One Percent for the Planet
One Percent for the Planet
GMO Free
GMO Free
Organic Leek Seed
Organic Leek Sprouting Seeds £8.30£36.19

Organic Sprouting Leek Seeds, specially cultivated for growing sprouts and microgreens.

  • High in Vitamin A, Vitamin C, and Iron
  • Specially cultivated for growing sprouts and microgreens
  • Easy to grow, ready in about 9-12 days
  • 100% Organic – Soil Association Certified
  • Lab tested & high germination guaranteed
  • GMO Free

Country of Origin: Italy
Botanical Name: Allium ampeloprasum
Packaged in the UK in resealable pouch
Shelf-life: 6 months minimum
Taste: Fresh sweet onion. A super tasty garnish

Leek sprouts have an incredible flavour. Leek can contain large quantities of the sulfur-containing compound allicin which is anti-viral, anti-bacterial, and anti-fungal. The seed is extremely difficult to source but you only need a small amount and we think it’s worth it.

How to Eat Leek Sprouts

Sprouted leek seeds add a mild, onion-like flavour to dishes. They can be used in salads, sandwiches, and stir-fries, or as a garnish for soups. They’re also great in scrambled eggs or omelettes, to give a fresh twist to your breakfast.

Collections: Sprouting Seeds, Microgreen Seeds

3 reviews for Organic Leek Sprouting Seeds

  1. helenjfox65 (Verified Buyer)

    I cannot tell you how delicious these little gems are delicious 😋

  2. Aga (Verified Buyer)


  3. (Verified Buyer)

    Lovely seeds and service!

Only logged in customers who have purchased this product may leave a review.

Growing Instructions

How to Grow Leek Sprouts

  1. Add 1-3 tablespoons of sprouting leek seeds to a sprouting jar.
  2. Fill with water, leave for 15 minutes, and then rinse.
  3. Fill again with fresh water and stir the seeds to ensure they’re covered.
  4. Leave to soak for 8 hours or overnight.
  5. Empty the water, fill the jar with water, give them a shake, and empty the water.
  6. Leave the jar on its side for the water to drain.
  7. Repeat steps 5 and 6 for 3-5 days.
  8. Your sprouts should be ready if soft enough.
  9. Store the leek sprouts in the fridge.


  • Sprouts generate heat as they grow. Avoid overheating and spoilage by not keeping more than 200g in a single container.
  • Store the sprouts in a tupperware container with holes (improvise if necessary). Sprouts like air circulation.
  • Don’t forget to drain. The most common cause of sprouts going bad is stagnant water.


Have these seeds been tested for pathogens?

Yes, they have been tested for salmonella, listeria, E. coli and B. cereus.

Free returns within 30 days
If you are not completely satisfied with our products for any reason, you can return them free of charge within 30 days.

We ship orders within 3-5 days via Royal Mail
Free UK mainland delivery on orders over £40