£4.85 – £164.45
Pea sprouts are one of our favourite ‘beanie’ sprouts. They taste much like fresh peas, juicy and sweet. We like to snack on them raw. They are a lovely vibrant green and add a great colour and crunch to dishes. We use them as an alternative to Chickpeas or Mung in cooked dishes like tomato sauce and courgetti. This seed can also be used to grow Golden Pea Shoots, or Micro-Greens. See growing tips under FAQs for more info.
100g of beans will produce approximately 250g of sprouts in 2 – 3 days.
Sprouting Instructions: Soak 8-12 hours Rinse 2-3 x per day Harvest 2-5 days Yield 2:1 Shelf life 2 years
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Have a question?
Can I use these dried unsprouted peas in soups and stews? I’m just looking for further ways to use them throughout the winter months
I think you probably could do if you soak them for a few hours before before cooking. Generally, they are said to be much less digestible unless soaked though, so I would just stick them in a pan overnight to soak, before cooking the next day. We only sprout them for 3 days in the summer, so 12 hours of soaking will probably be plenty to soften them before cooking.
can these be grown as peas rather than just shoots
Will you post/courier to France if I pay the costs on bulk orders please?
Can you drop us a quick email at [email protected] and we can see if we can help you. Many thanks
Do you ship to Mexico?
Hi Mike, I’m afraid we don’t ship to Mexico.
Had some lovely pea shoots off our first batch which we harvested this week, I’m curious though what is the variety of the peas, I’ve seen speckled, dunn, snow varieties advertised elsewhere but am wondering if these are different to those? Thanks.
We ship orders within 2-5 days via DPD
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Up to 1kg: £5.10