Organic Red Cabbage Sprouting Seeds

Our organic red cabbage seed is specially selected for sprouting and microgreens.

• Rich in antioxidants and vitamins A, C, and E
• Specially cultivated for growing sprouts and microgreens
• Easy to grow, ready in 3-4 days
• 100% Organic – Soil Association Certified
• Lab tested & high germination guaranteed
• GMO Free

Red cabbage sprouts and microgreens are a vibrant addition to any dish, showcasing a striking purplish-red hue. These sprouts have a crisp and fresh aspect, and their taste is mildly peppery with an earthy undertone. Easy to grow and visually appealing, they bring both flavour and colour to your plate.

Country of Origin: Italy
Botanical Name: Brassica oleracea var. capitata f. rubra
Packaged in the UK in resealable pouch
Shelf-life: 6 months minimum
Taste: Mildly peppery with an earthy undertone

Collections: Sprouting Seeds, Microgreen Seeds

Growing Instructions

How to Grow As Sprouts

1. Rinse 1 tablespoon of red cabbage seeds thoroughly.
2. Soak the seeds in a jar covered with water for 6-8 hours.
3. Drain the water and rinse the seeds. Place the jar in a cool, dark place.
4. Rinse and drain the seeds twice a day for 3-4 days.
5. Once sprouted, place the jar in indirect light to develop the leaves.

Tips: Ensure proper drainage to prevent mould growth.

How to Grow As Microgreens

1. Spread the red cabbage seeds evenly over a tray filled with soil.
2. Press the seeds lightly into the soil and mist with water.
3. Cover the tray to create darkness and keep in a warm place for 3-4 days.
4. Once sprouted, move the tray to indirect light.
5. Harvest the microgreens when they have developed their first true leaves.

Tips: Keep the soil consistently moist for healthy growth.

FAQ

1. How long do red cabbage sprouts take to grow? Red cabbage sprouts are usually ready to harvest in about 3-4 days.
2. Can I grow red cabbage sprouts indoors? Yes, red cabbage sprouts can be easily grown indoors.
3. Do red cabbage sprouts need sunlight to grow? Red cabbage sprouts need indirect light after the initial sprouting phase.
4. What do red cabbage sprouts taste like? Red cabbage sprouts have a mildly peppery and earthy taste.
5. Have these seeds been tested for pathogens? Yes, they have been tested for salmonella, listeria, E. coli, and B. cereus.

Delivery
We ship orders within 3-5 days via Royal Mail
Free UK mainland delivery on orders over £40
Up to 30kg: £3.80 (Royal Mail Tracked 48)