Organic Red Lentil Sprouting Seeds


Very easy and quick to grow (2-3 days). Packed with protein and vitamin C. Delightfully nutty flavour.

(5 customer reviews)
Soil Association Organic
Soil Association Organic Certified
EU Organic Farming
EU Organic Farming Certified
One Percent for the Planet
One Percent for the Planet
GMO Free
GMO Free
Organic Red Lentil Seed
Organic Red Lentil Sprouting Seeds £6.92£24.89

  • Nutrient-Dense: Packed with protein and essential nutrients
  • Specially cultivated for growing sprouts
  • Ready to eat in 2-3 days
  • 100% Organic – Soil Association Certified
  • Lab tested & high germination guaranteed
  • GMO Free

Sprouted lentils are celebrated for being a powerhouse of nutrition. Known for their impressive protein content, these sprouts and also come loaded with vitamins C and B, and essential minerals like iron and magnesium. The richness in fibre aids in promoting digestive well-being, making them an excellent addition to a balanced diet.

Dry lentils are second only in antioxidant content among legumes, and sprouting them doubles this value, with red lentils leading in nutritional benefits. Rich in protein, iron, zinc, and folate, lentils also contain phytates. The “lentil effect” suggests they may aid glycemic control, benefiting diabetics and those aiming for weight management. Sprouting reduces the antinutrient phytic acid, enhancing nutrient absorption, and remarkably boosts vitamin C content by over 400%, from 5% to 21% RDA, contributing to collagen production and anti-aging effects.

Country of Origin: Italy
Botanical Name: Lens culinaris
Packaged in the UK in resealable pouch
Shelf-life: 6 months minimum
Taste: Delightfully nutty

Collections: Sprouting Seeds

5 reviews for Organic Red Lentil Sprouting Seeds

  1. s.wallace1 (Verified Buyer)

    Great quality lentils, with a high germination rate. A small amount go a long way. They have a fresh nutty flavour and add taste and texture to any meal. I quite often grow them together with the green lentils. They are packed full of fibre, protein, vitamins and minerals. I would definitely recommend them.

  2. Andrea Broadribb (Verified Buyer)

    Someone said try sprouting lentils , they make top sprouts! Look forward to trying them!

  3. Sara Hook (Verified Buyer)

    Great flavour & crunch. Looking forward to my second batch

  4. Fiona Lansley (Verified Buyer)

    Sprouted well and are really tasty!

  5. Stephen Westgarth (Verified Buyer)

    Delicious. These end up like fresh little pea shoots. Super sweet, unique and well worth it.

    So easy to sprout and so delicious. I have them in a salad of sprouted alfalfa and fenugreek seeds, with goats cheese, garlic croutons and sliced saucisson sec. Tarragon white wine vinegar and olive oil dressing. Excellent.

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Growing Instructions

How to Grow As Sprouts

  1. Soak the Seeds: Soak a tablespoon of Red Lentil Seeds in cold water for 8-12 hours.
  2. Drain and Rinse: After soaking, drain the water and rinse the seeds thoroughly.
  3. Sprouting Jar: Place the seeds in a sprouting jar, securing the top with a sprouting screen or mesh fabric.
  4. Placement: Store the jar in a cool, dark location for the initial 24 hours.
  5. Regular Rinsing: Rinse the seeds 2-3 times per day with cold water, draining excess water each time.
  6. Harvest: The sprouts are usually ready to harvest in 3 days.

Tips: Keep the sprouts well-aerated and consistently moist to encourage healthy growth.


  1. What does the taste of Red Lentil sprouts resemble?
    They have a nutty and slightly peppery flavour.
  2. What is the shelf life of the unused seeds?
    The unused seeds can be stored for a minimum of 6 months in their original resealable pouch.
  3. Have these seeds been tested for pathogens?
    Yes, they have been tested for salmonella, listeria, E. coli, and B. cereus.
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