Organic Split Coriander Seed


Coriander – also known as Chinese Parsley – has been used as a medicine and for flavoring since ancient times began. With an impressive list of health benefits from reducing skin inflammation to regulating blood pressure, coriander really is a must in every grower’s garden and every kitchen! These tasty little seeds are great for growing microgreens and so easy too – we are very happy to welcome these lovely seeds to our collection.

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Additional Information

1kg, 200g, 2kg, 500g


Nutrition: Vitamins A, B, C, E and K, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll, Amino Acids, Trace Elements
Protein: 30 – 35%
Sprouting Instructions:  Soak no Rinse no Plant day 1 Harvest 14 to 21 days (variable). Yield variable  Shelf life 2 years



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