Organic Split Coriander Seed
£8.00 – £15.00
Coriander – also known as Chinese Parsley – has been used as a medicine and for flavoring since ancient times began. With an impressive list of health benefits from reducing skin inflammation to regulating blood pressure, coriander really is a must in every grower’s garden and every kitchen! These tasty little seeds are great for growing microgreens and so easy too – we are very happy to welcome these lovely seeds to our collection.
Nutritional information
Nutrition: Vitamins A, B, C, E and K, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll, Amino Acids, Trace Elements
Protein: 30 – 35%
Sprouting Instructions: Soak no Rinse no Plant day 1 Harvest 14 to 21 days (variable). Yield variable Shelf life 2 years
Additional Information
| Weight | 1kg, 500g |
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