£6.00 – £19.00
Great source of protein and fibre, supporting healthy blood sugar and heart health. Very easy to grow, ready in 3-5 days. Great for snacking alone, or salads, stews, or more.
Organic Adzuki Bean Sprouting Seeds, specially selected for growing adzuki sprouts and microgreens.
Known as The Weight-Loss Bean, due to Adzuki’s ability to shed water retention and satisfy hunger without the calories. Adzuki is a deep, vibrant red and looks great in dishes. It has a rich meaty flavour and is a great substitute for canned black beans in curries, sauces, salads, stir fries and in rice. One of the hardest beans, when it comes to sprouting them, there is inevitably one or two that won’t soak up water. Pick them out when you harvest your sprouts.
Country of Origin: Italy
Botanical Name: Vigna angularis
Packaged in the UK in an eco-friendly, resealable pouch
Shelf-life: 6 months minimum
Taste: Slightly sweet and crunchy, with a tender texture
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Tips: Ensure good air circulation and consistent moisture for optimal sprouting.
Tips: Avoid overwatering and ensure sufficient light for healthy growth.
What do adzuki bean sprouts taste like?
They have a mildly sweet and crunchy flavour.
Are sprouted Adzuki beans safe to eat?
Yes, sprouted Adzuki beans are safe to eat. They should be properly rinsed and can be enjoyed raw or cooked, providing a nutritious addition to various dishes.
How long does it take to grow Adzuki Bean as microgreens?
Typically, it takes about 7-14 days.
Can I cook Adzuki Bean sprouts?
Yes, they can be enjoyed both raw and cooked.
What are the storage instructions for unused seeds?
Store unused seeds in their original resealable pouch in a cool, dry place.
Have these seeds been tested for pathogens?
Yes, they have been tested for salmonella, listeria, E. coli, and B. cereus.
We ship orders within 3-5 days via Royal Mail
Free UK mainland delivery on orders over £40
Up to 30kg: £3.80 (Royal Mail Tracked 48)