Organic Alfalfa & Fenugreek Sprouting Seeds


A harmonious blend of Alfalfa’s mild, nutty flavour and Fenugreek’s slightly bitter, maple-like taste.

(11 customer reviews)
Soil Association Organic
Soil Association Organic Certified
EU Organic Farming
EU Organic Farming Certified
One Percent for the Planet
One Percent for the Planet
GMO Free
GMO Free
Organic Alfalfa & Fenugreek Seed
Organic Alfalfa & Fenugreek Sprouting Seeds £3.69£34.38

Organic Alfalfa & Fenugreek Sprouting Seeds, specially selected for growing sprouts.

  • Combines Alfalfa’s rich vitamin profile with Fenugreek’s digestive benefits
  • Specially selected for growing sprouts
  • Easy to grow, ready in just 3-5 days
  • 100% Organic – Soil Association Certified
  • Lab tested & high germination guaranteed
  • GMO Free

Our favourite alfalfa mix, this mix has a great flavour and is the ideal way to eat fenugreek. Fenugreek has a mild curry flavour, great for perking up salads and sandwiches. We love it on a rice cake with tahini.

Alfalfa is renowned for its vitamins, including A, C, E, and K, and its high levels of calcium and magnesium. Fenugreek, on the other hand, is appreciated for its digestive benefits and its rich mineral content, including iron and manganese. Together, they make a sprout mix that’s not just a burst of flavour but also a powerhouse of essential nutrients.

Country of Origin: Italy
Botanical Names: Medicago sativa (Alfalfa), Trigonella foenum-graecum (Fenugreek)
Packaged in the UK in resealable pouch
Shelf-life: 6 months minimum
Taste: A harmonious blend of Alfalfa’s mild, nutty flavour and Fenugreek’s slightly bitter, maple-like taste
Ratio: 2:1 Alfalfa:Fenugreek

Collections: Sprouting Seeds

11 reviews for Organic Alfalfa & Fenugreek Sprouting Seeds

  1. Elisabeth Glasper (Verified Buyer)

    Discovering that I can grow these myself opens up a whole new dimension for my cooking exploits!! I have my first batch ‘cooking’ and am so excited to harvest them soon.

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Growing Instructions

How to Grow As Sprouts

  1. Soaking: Submerge seeds in water for 6-8 hours.
  2. Draining and Rinsing: Drain and rinse with cool water.
  3. Sprouting Jar: Place in a sprouting jar, covered with a mesh lid.
  4. Placement: Keep in a spot with indirect sunlight.
  5. Regular Rinsing: Rinse twice daily.
  6. Harvesting: Ready to harvest in 3-5 days.

Tips: Ensure consistent moisture and good air circulation for best results.


What is the best way to store these sprouts?
Keep in a refrigerator in an airtight container for up to a week.

Are these sprouts easy to digest?
Yes, especially Fenugreek is known for aiding in digestion.

Is this sprout mix suitable for beginners?
Definitely, it’s easy to grow and great for those new to sprouting.

Have these seeds been tested for pathogens?
Yes, they have been tested for salmonella, listeria, E. coli, and B. cereus.

Free returns within 30 days
If you are not completely satisfied with our products for any reason, you can return them free of charge within 30 days.

We ship orders within 3-5 days via Royal Mail
Free UK mainland delivery on orders over £40