- Good source of vitamins A, C, and K, and sulforaphane
- Specially cultivated for growing sprouts and microgreens
- 50:50 Raab/Calabrese
- Easy to grow, ready in 3-5 days
- 100% Organic – Soil Association Certified
- Lab tested & high germination guaranteed
- GMO Free
Discover our balanced mix of Broccoli Raab and Broccoli Calabrese seeds, a 50/50 combination that brings together the distinctive, slightly bitter taste of Raab with the gentle, sweet flavor of Calabrese. This mix sprouts into a diverse display of greens, providing a mix of leafy and floret textures. Nutritionally rich, it offers a good source of vitamins A, C, and K, essential minerals such as calcium and iron, and is high in the antioxidant sulforaphane. Ideal for those looking to add a nutritious and flavorful twist to their diet, this seed mix is a straightforward choice for health-conscious consumers.
10g of seed will produce approximately 100g of sprouts in 4 – 5 days.
Country of Origin: Italy
Botanical Name: Brassica rapa / Brassica oleracea
Packaged in the UK in resealable pouch
Shelf-life: 6 months minimum
Collections: Broccoli Sprouting Seeds, Sprouting Seeds, Microgreens Seed
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How to Grow as Sprouts
- Rinse 1 tablespoon of seeds thoroughly.
- Soak the seeds in a jar covered with water for 6-8 hours.
- Drain the water and rinse the seeds. Place the jar in a cool, dark place.
- Rinse and drain the seeds twice a day for 3-4 days.
- Once sprouted, place the jar in indirect light to develop the leaves.
Tips: Ensure proper drainage to prevent mould growth.
How to Grow as Microgreen
- Spread the seeds evenly over a tray filled with soil or other growing medium.
- Press the seeds lightly into the soil and mist with water.
- Cover the tray to create darkness and keep in a warm place for 3-4 days.
- Once sprouted, move the tray to indirect light.
- Harvest the microgreens when they have developed their first true leaves.
Tips: Keep the soil consistently moist for healthy growth.
Have these seeds been tested for pathogens?
Yes, they have been tested for salmonella, listeria, E. coli, and B. cereus.
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