Organic broccoli sprouts seeds (calabrese), specially cultivated for growing sprouts and microgreens.
- 100% Broccoli Calabrese
- Excellent source of sulforaphane
- High levels of vitamins A and C, calcium, iron
- Easy to grow, ready in 3-5 days
- Suitable for sprouting and microgreens
- 100% Organic – Soil Association Certified
- Lab tested & high germination guaranteed
Country of Origin: Italy
Botanical Name: Brassica oleracea botrytis cimosa
Packaged in the UK
Shelf-life: 1-year minimum
Sprout Taste: Earthy, crunchy, similar to radish or mustard. Don’t taste like broccoli.
If you’re looking for sprouting broccoli seed for maximum sulforaphane activation, this broccoli calabrese variety is the one you need. We also stock Broccoli Raab, but this one doesn’t activate nearly as much sulforaphane.
We use these exact same broccoli sprouting seeds to grow our wholesale sprouts, sold throughout the UK in places like Abel & Cole, Planet Organic, The Organic Delivery Company, and Langridge Organic.
You may also be interested in our Freeze Dried Broccoli Sprouts which are made with the same sprouts from the same broccoli calabrese seed batch.
Broccoli Sprouting Seed Health Benefits
Broccoli sprouts are regarded as a nutritional phenomenon and are one of the most popular seed types for sprout and microgreen growers.
Broccoli sprouts are especially popular for their high levels of glucoraphanin, a compound which the body converts into sulforaphane. There has been growing evidence linking sulforaphane to a range of health benefits.
Raw vegetables produce higher levels of sulforaphane than cooked vegetables, which makes broccoli sprouts such a popular choice for maximum sulforaphane intake over vegetables such as broccoli.
Broccoli sprouts contain very high levels of vitamin C, an excellent immune booster and a source of antioxidants. They also contain high levels of vitamin A, calcium and iron.
Read More:
https://www.webmd.com/diet/health-benefits-broccoli-sprouts
https://www.healthline.com/nutrition/sulforaphane
How to eat
Add them to salads, put them in sandwiches or even throw them into a smoothie. Used raw, they will add a lovely crunch to any dish. They can also be added to warm dishes such as soup or curry.
Collections: Sprouting Seeds, Microgreens Seed
s.wallace1 (Verified Buyer) –
These seeds were quick to germinate and grow.
I had a really good yield. I eat them with everything. They are delicious and so good for you.
Maggie Duerden (Verified Buyer) –
I heard that broccoli seeds were good for a beginner sprouted so ordered these from skysprouts. Well, they were ready to eat in four days and taste lovely! Will be ordering more.
Jeremy Peters (Verified Buyer) –
I found these broccoli seeds sprouted well in a jar with mesh lid. They were ready to eat in four days and taste great on their own, in a sandwich, as part of a salad. I also tried them on toast with almond butter, which worked well too.
The customer service was excellent too.
Christine Rawlins (Verified Buyer) –
These seeds are very quick to germinate and taste great! Great product and speedy delivery. Excellent communication.
laurenbillam (Verified Buyer) –
First seeds have sprouted and they are delicious!!!