Organic Mixed Bean Seed


Mixed Beans was my Dad’s invention, years ago, and is still one of our best-selling sprouts today. With Chickpea, Adzuki, Mung, Green Lentil, Brown Lentil, and Pea, all in varying quantities designed to ensure a great taste. It has all the nutrient benefits of these sprouts combined. We use it all the time in stir-fries, tomato sauces, pasta, jacket potatoes – thrown it right at the end of cooking, as always, to protect the delicate nutrients.

100g of beans will produce approximately 250g of sprouts in 2 – 3 days.

Soil Association Organic
EU Organic Farming
One Percent for the Planet
GMO Free

Sprouting Instructions: Soak 8-12 hours Rinse 2-3 x per day Harvest 2-5 days Yield 2:1 Shelf life 2 years

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Have a question?

Anne Rimmington
7 days 1 hour ago

Can these sprouts be eaten raw please

6 days 12 minutes ago

Yes, they most certainly can! 🙂