Organic Mixed Sprouting Bean Seeds


A wonderful mix of chickpea, adzuki, mung, green lentil, brown lentil, and pea; great in in stir-fries, tomato sauces, pasta, jacket potatoes.

(19 customer reviews)
Soil Association Organic
Soil Association Organic Certified
EU Organic Farming
EU Organic Farming Certified
One Percent for the Planet
One Percent for the Planet
GMO Free
GMO Free
Organic Mixed Bean Seed
Organic Mixed Sprouting Bean Seeds £6.33£16.12

Organic mixed sprouting bean seeds, specially for sprouting.

  • Great mix of nutrients from chickpea, adzuki, mung, green lentil, brown lentil, and pea
  • Specially selected for growing sprouts
  • Quick to grow, ready in 2-3 days
  • 100% Organic – Soil Association Certified
  • Lab tested & high germination guaranteed
  • Non-GMO

Country of Origin: Italy
Botanical Name: Triticum aestivum
Packaged in the UK in resealable pouch
Shelf-life: 6 months minimum
Taste: Crunchy and fresh

Mixed Beans were our Dad’s invention, years ago, and is still one of our best-selling sprouts today. With chickpea, adzuki, mung, green lentil, brown lentil, and pea, all in varying quantities designed to ensure a great taste. It has all the nutrient benefits of these sprouts combined. We use it all the time in stir-fries, tomato sauces, pasta, jacket potatoes – thrown it right at the end of cooking, as always, to protect the delicate nutrients.

100g of beans will produce approximately 250g of sprouts in 2 – 3 days.

Collections: Sprouting Seeds

19 reviews for Organic Mixed Sprouting Bean Seeds

  1. Casey Hanson (Verified Buyer)

    I’ve sprouted two batches of these and they’ve done incredibly well. I can start to see the sprouting happen after just a couple of days. I do about 200g dried seed for a family of four.

  2. Stephen Hepburn (Verified Buyer)

    Had 100% sprouting success with this Bean mix. Taste good when mixed into dishes such as chilli, bolognaise, stews etc. Just warm through at the end of cooking to maintain nutritional benefits. Highly recommended.

  3. Eunice Linsdell (Verified Buyer)

    I’m on my first batch of these. They’re sprouting well and the quality is excellent.

  4. Catherine Rosenberg (Verified Buyer)

    These are my absolute favourites – really versatile and quick growing. Go really well in salads!

  5. chris allen (Verified Buyer)

    Your dad really knew what he was doing with this mix, cant get enough of it.

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Growing Instructions

How to Grow as Sprouts

  1. Soak 100g of  beans for 8-12 hours.
  2. Drain and rinse the beans, then place them in a sprouting jar or tray.
  3. Rinse the beans twice a day for 3-5 days, until sprouts have formed.
  4. Once the sprouts have reached your desired length, remove them from the jar and place them in a well-ventilated area to dry.
  5. Store the sprouted beans in a container in the fridge.
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