£4.50 – £15.30
One of the most popular sprouts of all time, Mung is easy to add to recipes and is often called for in Asian dishes. It goes perfectly in stir-fries, noodles, curries and soups. Mung is known as the Detox Bean, as it helps the body shed unwanted water retention and flush out toxins, as well as having a high antioxidant content. Rich in phytoestrogens, which boost our health and support the liver. It has a fresh, sweet taste. One of our favourites to snack on when we’re busy working.
100g of beans will produce approximately 250g of sprouts in 2 – 3 days.
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Have a question?
How long must the seeds initially be soaked for?
We recommend soaking mung beans for 8 – 12 hours. This is the same for most seeds but feel free to email us if you have any specific needs you would like to know about.
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