Organic Mung Seed

£4.50£15.30

One of the most popular sprouts of all time, Mung is easy to add to recipes and is often called for in Asian dishes. It goes perfectly in stir-fries, noodles, curries and soups. Mung is known as the Detox Bean, as it helps the body shed unwanted water retention and flush out toxins, as well as having a high antioxidant content. Rich in phytoestrogens, which boost our health and support the liver. It has a fresh, sweet taste. One of our favourites to snack on when we’re busy working.

100g of beans will produce approximately 250g of sprouts in 2 – 3 days.

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Weight

1kg, 2kg, 500g

Description

Nutrition: Vitamins A, B, C and E, Calcium, Iron, Magnesium, Potassium, Amino Acids
Protein: 20%

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Customer
Mike Martin
2 months 1 day ago

How long must the seeds initially be soaked for?

Support
1 month 12 days ago

We recommend soaking mung beans for 8 – 12 hours. This is the same for most seeds but feel free to email us if you have any specific needs you would like to know about.