Organic Mung Seed


One of the most popular sprouts of all time, Mung is easy to add to recipes and is often called for in Asian dishes. It goes perfectly in stir-fries, noodles, curries and soups. Mung is known as the Detox Bean, as it helps the body shed unwanted water retention and flush out toxins, as well as having a high antioxidant content. Rich in phytoestrogens, which boost our health and support the liver. It has a fresh, sweet taste. One of our favourites to snack on when we’re busy working.

100g of beans will produce approximately 250g of sprouts in 2 – 3 days.

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Have a question?

Mike Martin
1 year 2 months ago

How long must the seeds initially be soaked for?

1 year 2 months ago

We recommend soaking mung beans for 8 – 12 hours. This is the same for most seeds but feel free to email us if you have any specific needs you would like to know about.