Organic Red Clover Seeds, specially selected for growing microgreens and sprouts.
- Abundant in protein, vitamins, and minerals
- Specially cultivated for growing sprouts and microgreens
- Easy to grow, ready in 6-8 days
- 100% Organic – Soil Association Certified
- Lab tested & high germination guaranteed
- GMO Free
Like many sprouts, red clover sprouts and microgreens boast a low-calorie profile while being rich in protein and fibre. Additionally, they offer an abundance of calcium, iron, vitamin C, and folate. Just a modest serving of 100g delivers a substantial 38 percent of the Recommended Daily Allowance (RDA) for vitamin K, which is crucial for calcium absorption and plays a role in assimilating a range of other minerals such as iron, phosphorus, zinc, selenium, and magnesium.
Red clover sprouts have a gentle flavour with a slight crunch, similar to Alfalfa.
Country of Origin: Italy
Botanical Name: Trifolium pratense
Packaged in the UK in resealable pouch
Shelf-life: 6 months minimum
Taste: Gentle, with a little crunch. Similar to Alfalfa.
Collections: Sprouting Seeds, Microgreen Seeds
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How to Grow Red Clover Microgreens
- Soak seeds for 4-6 hours before sowing to encourage germination.
- Spread soaked seeds evenly across a moist growing medium.
- Mist the seeds to keep them moist until they begin to sprout.
- Place the tray in an area with indirect sunlight and good air circulation.
- Harvest the microgreens when they reach 2-3 inches tall, usually in 6-8 days.
How to Grow Red Clover Sprouts
- Rinse 1 tablespoon of red clover seeds thoroughly.
- Soak the seeds in a jar covered with water for 6-8 hours.
- Drain the water and rinse the seeds. Place the jar in a cool, dark place.
- Rinse and drain the seeds twice a day for 3-4 days.
- Once sprouted, place the jar in indirect light to develop the leaves.
Tips: Ensure proper drainage to prevent mould growth.
Have these seeds been tested for pathogens?
Yes, they have been tested for salmonella, listeria, E. coli, and B. cereus.
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